Providing you with healthy options is something your dining team proudly does every day. We help you select delicious, nutritious and satisfying meals, snacks and desserts by highlighting well-balanced menu choices and providing nutritional information and tips to help you make choices that fit your needs.

If you have additional dietary questions, please contact us so we can help! Sodexo has registered dietitians ready to answer your questions and help you make healthy choices.

• Food allergies, celiac disease, diabetes, or other special dietary needs
• Eating healthy on campus
• Vegan and vegetarian nutrition
• Weight management
• Campus Presentations

We have a passion for leading a healthy lifestyle and empowering people of all ages to reach their healthiest potential through food and nutrition. We work with students, faculty and staff to encourage a healthy and holistic lifestyle. He also assists students on campus that have dietary restrictions, helping them become more comfortable in their new dining environment.

We take pride in serving you wholesome ingredients, preparing recipes accurately and providing nutritional analysis and ingredient statements through our online menus and nutrition calculator. From our general manager to our front line servers, we work carefully to address food allergies, celiac diets, or other special dietary needs.

We want to meet one-on-one with anyone who has individual dining needs to ensure that your dining experience is safe, delicious, and social. If you have a food allergy/special diet concern, please call or send us a note using the feedback form.

The Gluten Intolerant Options Program (G.I.O.) was designed to allow students with a gluten dietary restriction to swipe for a gluten-free item at no-additional charge. Students on this program must submit proper documentation and be approved by the Campus Dietitian. Students not on this program can still get gluten-free items at dining locations by simply paying an additional fee.